Small-group pastry & wine experience near Porto

Eclairs of
the Douro

A chic 2.5-hour evening where you make elegant chocolate-glazed éclairs, enjoy Portuguese wine and snacks, and relax with beautiful Douro views.

Make éclairs. Sip wine. Watch the Douro glow.

Join Anat in an intimate home setting in Valbom, just outside Porto, for a relaxed pastry experience designed for couples, friends, and curious travelers.

You will learn how éclairs come together, prepare the cream, fill and glaze your own chocolate éclairs, then enjoy them with wine, light snacks, and a beautiful Douro view.

A different kind of Porto experience

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Elegant chocolate éclairs

Learn the steps behind classic choux pastry, smooth pastry cream, filling, and a clean chocolate glaze.

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Wine & relaxed tasting

While the éclairs bake and cool, enjoy Portuguese wine, cheese, crackers, and easy conversation.

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Douro views near Porto

A cozy, intimate setting in Valbom with a view that makes the evening feel special and memorable.

Chocolate glazed éclairs prepared during the experience

Hands-on, but relaxed.

This is not a stressful technical class. It is a beautiful evening with enough hands-on pastry work to feel real, and enough wine, tasting, and conversation to feel like a treat.

Perfect for visitors who want something more personal than a restaurant dinner and more special than a standard tour.

Check availability

Your 2.5-hour evening

01

Welcome

Arrive, settle in, enjoy the view, and get introduced to the evening.

02

Choux pastry

Learn how éclairs are made and prepare the pastry for baking.

03

Cream

Make a smooth pastry cream while the éclairs bake.

04

Wine break

Relax with wine and snacks while the pastry cools.

05

Fill & glaze

Fill, glaze, photograph, and enjoy your elegant éclairs.

Anat Gazit, host of Eclairs of the Douro

Hosted by Anat Gazit

Anat is a Cordon Bleu-trained baker and experienced educator who loves creating warm, personal, and beautiful food experiences. Her style is calm, generous, and deeply attentive — making guests feel comfortable from the first minute.

Special launch evenings now open

For the first sessions, we are offering a special launch price before the regular price becomes €89. Each evening is limited to 6 guests, so availability is intentionally small.

€65
launch price per person
regular price €89

Frequently asked questions

Where is it?

The experience takes place in Valbom, in the Porto area. Most guests arrive by Uber or Bolt. The exact address is shared after booking.

Do I need baking experience?

No. The experience is designed to be friendly and accessible, even if you have never made éclairs before.

Is it a full dinner?

No. It includes wine, cheese, crackers, and dessert tasting. It works beautifully before or after a light meal.

Can we book a private group?

Yes. Private groups of up to 6 guests can request a custom date, depending on availability.

Join the next Eclairs of the Douro evening

Message Anat to check availability, ask a question, or request a private session for your group.