Elegant chocolate éclairs
Learn the steps behind classic choux pastry, smooth pastry cream, filling, and a clean chocolate glaze.
A chic 2.5-hour evening where you make elegant chocolate-glazed éclairs, enjoy Portuguese wine and snacks, and relax with beautiful Douro views.
Join Anat in an intimate home setting in Valbom, just outside Porto, for a relaxed pastry experience designed for couples, friends, and curious travelers.
You will learn how éclairs come together, prepare the cream, fill and glaze your own chocolate éclairs, then enjoy them with wine, light snacks, and a beautiful Douro view.
Learn the steps behind classic choux pastry, smooth pastry cream, filling, and a clean chocolate glaze.
While the éclairs bake and cool, enjoy Portuguese wine, cheese, crackers, and easy conversation.
A cozy, intimate setting in Valbom with a view that makes the evening feel special and memorable.
This is not a stressful technical class. It is a beautiful evening with enough hands-on pastry work to feel real, and enough wine, tasting, and conversation to feel like a treat.
Perfect for visitors who want something more personal than a restaurant dinner and more special than a standard tour.
Check availabilityArrive, settle in, enjoy the view, and get introduced to the evening.
Learn how éclairs are made and prepare the pastry for baking.
Make a smooth pastry cream while the éclairs bake.
Relax with wine and snacks while the pastry cools.
Fill, glaze, photograph, and enjoy your elegant éclairs.
Anat is a Cordon Bleu-trained baker and experienced educator who loves creating warm, personal, and beautiful food experiences. Her style is calm, generous, and deeply attentive — making guests feel comfortable from the first minute.
For the first sessions, we are offering a special launch price before the regular price becomes €89. Each evening is limited to 6 guests, so availability is intentionally small.
The experience takes place in Valbom, in the Porto area. Most guests arrive by Uber or Bolt. The exact address is shared after booking.
No. The experience is designed to be friendly and accessible, even if you have never made éclairs before.
No. It includes wine, cheese, crackers, and dessert tasting. It works beautifully before or after a light meal.
Yes. Private groups of up to 6 guests can request a custom date, depending on availability.
Message Anat to check availability, ask a question, or request a private session for your group.